Breakfast & Brunch Lunch Dinner Captain's Table Drinks
MENUS / LUNCH
Monday to Sunday, 12:00pm to 2:30pm
A three-course set lunch on weekdays, and the à la carte every day.
MONDAY TO FRIDAY
Three courses, rotating weekly between three menus so the kitchen can follow the season. This week’s menu is below.
Pictured: Dry-aged French Duck Crown
MONDAY TO SUNDAY
Available every day at lunch, alongside the Lunch Interval.
Pictured: Lemon Meringue Pie
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