Dockside Sip After Dive
SUNDAY TO THURSDAY · 4:00PM TO 8:30PM
21:9 · the bar at five, cocktails in front of the
fish tank
Our Happy Hour, and a short menu rather than a long one. Tavern Bites are served throughout, and the kitchen stays open straight through to dinner.
Sparkling wine
White and red by the glass
Fin & Flasks signature cocktails
HKCC 175th Anniversary beer
Draught Beer
Splash of Joy mocktails
Oyster Night
WEDNESDAYS AND SATURDAYS · FROM 3:00PM
French oysters, flown in for the evening and shucked to order. The selection changes with the season, and differs between the two nights. The tasting platter is the way to compare them.
WEDNESDAY
Royal No. 2
david herve
$48 per piece
BB Boudeuse No. 5
david herve
$28 per piece
Fine de Claire No. 1
david herve
$38 per piece
Irish No. 1
psk ireland
$38 per piece
SATURDAY
Special No. 2
david herve
$48 per piece
BB Boudeuse No. 5
david herve
$28 per piece
Roncel No. 1
david herve
$38 per piece
Irish No. 1
psk ireland
$38 per piece
TASTING PLATTER
Oyster Tasting Platter
two of each variety available that evening, eight pieces. Add +$388 for Oscietra Caviar (10g).
$288
OYSTER NIGHT WINES
Four wines to choose from, drawn from three French regions: a grower Champagne from the Côte des Bar, a Chablis from the village itself, a rosé from one of the oldest estates in Provence, and, by the bottle, a rosé Champagne from the Reims house of Charles Heidsieck.
Henri Dosnon Brut Champagne
Champagne, France
$118 / $588
Domaine Des Malandes Chablis
Chablis, France
$98 / $488
Peyrassol Rosé
Provence, France
$68 / $338
Charles Heidsieck Brut Réserve Rosé
Champagne, France
- / $898
By the glass, or by the bottle.
Sunday Roast
EVERY SUNDAY AND PUBLIC HOLIDAY · 12:00PM TO 6:00PM
Three courses built around slow-roasted beef, served with goose-fat potatoes and a Yorkshire pudding straight from the oven.
TO START
Prawn Cocktail
lettuce, avocado, marie rose sauce, lemon, paprika
Soup of the Day
THE ROAST
Roast Beef or Roast Chicken
goose-fat roasted potatoes, yorkshire pudding, buttered green peas, honey-glazed carrots, gravy, mustard
TO FINISH
Eton Mess
strawberries, vanilla cream, meringue, honeycomb, fruit coulis
Three courses, $398 per person, add $60 for dessert
Bouillabaisse Night
MONDAYS · FROM 5:00PM
A Marseille classic, built on fish soup, mussels and clams, with two glasses of Pastis on the house. Add red mullet, John Dory, lobster tail or more to make it your own. A Provençal rosé or a glass of Champagne completes the table.
BUILD YOUR OWN BOUILLABAISSE
The Original (serves 2)
served with two complimentary glasses of Pastis
$398
SEAFOOD ADD-ONS
Red Mullet
+$298
John Dory
+$248
Lobster Tail
+$498
Scallops
+$260
RECOMMENDED WINES
Henri Dosnon
Champagne, France
$118 / $580
Clos Cibonne “Tentation”
Provence, France
$98 / $488
Peyrassol Rosé
Provence, France
$68 / $338
By the glass, or by the bottle.
Wine & Cheese Pairing
TUESDAYS · FROM 3:00PM
Cheeses from around the world, each paired with a wine from the same country by our sommelier. Choose a platter of three or five, served with toast, fruit and quince. Add the wine flight to taste each pairing side by side.
CHEESE PLATTERS
3 Cheeses Platter
bread toast · fruits · quince
$258
5 Cheeses Platter
bread toast · fruits · quince
$328
ADD THE WINE FLIGHT
paired with the 3 cheeses platter · 80ml per glass
3 Glasses
$210
paired with the 5 cheeses platter · 80ml per glass
5 Glasses
$310
Each wine is matched with a cheese from the same Country.
Tapas Thursday
THURSDAYS · FROM 3:00PM
A Spanish spread for two, built on acorn-fed Ibérico ham, Manchego, croquetas and Cantabrian sardines. Add calamares fritos, chorizo asado or melted Manchego to make it your own. A glass of Cava or sangria completes the table.
SHARING FOR TWO
Tapas Sharing Platter (serves 2)
croquetas (6 pcs) · 40–54 month acorn-fed ibérico ham · manchego · cantabrian sardines · marinated olives · capers · roasted nuts · crusty bread
$588
TAPAS
Manchego Fundido & Ibérico Ham
toasted baguette · honey · black pepper
$128
Croquetas (6 pcs)
jamón · cod · porcini
$98
Calamares Fritos
crispy squid · padrón peppers · garlic · calamondin mayo
$158
Chorizo Asado
arugula · cornichons · manzanilla olives · toasted baguette
$108
RECOMMENDED WINES
Torelló Corpinnat Brut
Cava, Spain
$78 / $388
Rosal
Rías Baixas, Spain
$78 / $388
Dehesa La Granja Crianza
Castilla y León, Spain
$78 / $388
By the glass, or by the bottle.
SANGRIA
Sangria
$68 / glass
Caviar Indulgence
EVERYDAY
Two caviars by the 20g tin, Oscietra and Amursky, served with blinis, sour cream, chives and egg white, or a taste of Oscietra over langoustine tartare or a soft-boiled egg with Ibérico ham.
CAVIAR
Oscietra (20g)
deeply savoury, rich and buttery, with distinctive nutty notes and a clean, subtle ocean finish
$650
Amursky (20g)
mild, sweet and smooth, with rich layers of walnut, fresh fruit, butter and cream
$580
HIGHLIGHT YOUR CAVIAR
The Sea
langoustine tartare · oscietra caviar (5g)
$360
The Farm
soft boiled egg · ibérico ham · oscietra caviar (5g)
$288
Christmas Menu
This festive season, Dot Cod celebrates with four Christmas menus. There is an intimate Christmas Eve dinner, a celebratory Christmas lunch, and two menus for gatherings with family, friends and colleagues. Each brings together British festive tradition, carefully selected seasonal ingredients and warm hospitality in the heart of Central.
IN SEASON
seasonal or festive dish
Seasonal item title
While the season lasts
Description sentence of the seasonal event, and the festive dishes that it will entail, etc.
second seasonal dish
Second seasonal item title
While the season lasts
Description sentence of the seasonal event, and the festive dishes that it will entail, etc.