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Captain's Table

Monday to Sunday, pre-order

CaptainsTable01.jpg
CaptainsTable01.jpg

Monday to Sunday, pre-order

Three large sharing dishes for the middle of the table, pre-ordered at least five days ahead.

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Call +852 2810 6988, message us on WhatsApp, or add it to your table reservation.

MONDAY TO SUNDAY, PRE-ORDER

Beef Wellington

Australian beef tenderloin with mushrooms, pâté and parma ham in puff pastry, with madeira sauce, for six.

Beef Wellington.jpg

Pictured: Slice of Beef Wellington

MONDAY TO SUNDAY, PRE-ORDER

Dry-Aged French Duck Crown

Dry-aged duck with gratin potatoes and orange jus, for four.

Dry–aged French Duck Crown (30) 3

Pictured: Portion of Dry-aged French Duck Crown

MONDAY TO SUNDAY, PRE-ORDER

Salmon Coulibiac

Atlantic salmon baked in puff pastry with spinach, mushrooms and dill rice, for six.

Salmon Coulibiac.jpg

Pictured: Slice of Salmon Coulibiac

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