Sunday Roast
EVERY SUNDAY AND PUBLIC HOLIDAY · 12:00 TO 2:30
Three courses built around slow-roasted beef, served with goose-fat potatoes and a Yorkshire pudding straight from the oven.
TO START
Prawn Cocktail
lettuce, avocado, marie rose sauce, lemon, paprika
Soup of the Day
THE ROAST
Roast Beef
goose-fat roasted potatoes, yorkshire pudding, buttered green peas, honey-glazed carrots, gravy, mustard
TO FINISH
Eton Mess
strawberries, vanilla cream, meringue, honeycomb, fruit coulis
Three courses, $398 per person, add $60 for dessert
Oyster Night
WEDNESDAYS AND SATURDAYS · FROM 5:00
French oysters, flown in for the evening and shucked to order. The selection changes with the season, and differs between the two nights. The tasting platter is the way to compare them.
WEDNESDAY
Royal No. 2
david herve
$45 per piece
BB Boudeuse No. 5
david herve
$25 per piece
Celtica No. 2
fine de cancale
$35 per piece
Oleron Special No. 2
christophe gaboriau
$38 per piece
SATURDAY
Royal No. 2
david herve
$45 per piece
BB Boudeuse No. 5
david herve
$25 per piece
Roncel No. 1
david herve
$38 per piece
Speciale No. 2
david herve
$35 per piece
TASTING PLATTER
Oyster Tasting Platter
two of each variety available that evening, eight pieces
$268
OYSTER NIGHT WINES
Three wines to choose from, each from a French region with its own oyster tradition: a grower Champagne from the Côte des Bar, a Chablis from the village itself, and a rosé from one of the oldest estates in Provence.
Henri Dosnon
Champagne, France
$118 / $580
Domaine Des Malandes
Chablis, France
$88 / $430
Peyrassol Rosé
Provence, France
$68 / $380
By the glass, or by the bottle.
Dockside Sip After Dive
SUNDAY TO THURSDAY · 4:00 TO 8:30
21:9 · the bar at five, cocktails in front of the
fish tank
Our Happy Hour, and a short menu rather than a long one. Tavern Bites are served throughout, and the kitchen stays open straight through to dinner.
Sparkling wine
White and red by the glass
Fin & Flasks signature cocktails
HKCC 175th Anniversary beer
Draught Beer
Splash of Joy mocktails
IN SEASON
seasonal or festive dish
Seasonal item title
While the season lasts
Description sentence of the seasonal event, and the festive dishes that it will entail, etc.
second seasonal dish
Second seasonal item title
While the season lasts
Description sentence of the seasonal event, and the festive dishes that it will entail, etc.