Sweet Corn Soup
With Crab & Chives
Entrée
Ocean Trout Gravlax
Pickled Beetroot & Sourdough Crouton
Main
Balinese Style Emperor Snapper
Green Papaya & Mango Salad / Coconut Sambal / Curcuma Rice
Broiled Wagyu Flat Iron Steak
Grilled Peppers / Red Onions / Roasted Potato Wedges / Chimichurri Salsa
Gemelli Pasta with Smoked Salmon
Green Peas / Mushrooms / Basil Cream
Dessert
Seasonal Fruit Compote
With Hibiscus Sorbet
Cappuccino Crème Brulee
With Almond Biscuit
Coffee/Tea
$298 for 2 course
$328 for 3 course
Plus 10% Service Charge
*menus are for reference only