Starter

Cod Chowder (Fresh Herbs)

(add $30 Onion Soup / Lobster Bisque)

Or

Roasted Prawns

Spiced Avocado / Tomato Dressing

Or

(V) Tomato & Buffalo Mozzarella Salad

Basil / Balsamic Reduction

Main

(V) Baked Aubergine Parmigiana $308

Mixed Leaf Salad

Or

Pan Seared Sea Perch Fillet $338

Dill Saffron Potatoes / Wited Spinach with Nutmeg Black Curry Sauce

Or

Grilled T-Bone Steak $318

Hand Cut Chips / Cowboy Butter

Or

Lobster & Shellfish Salad $398

Crabmeat / Mussels / Manila Clams / Avocado / Bitter Leaves Salad / Marie Rose Sauce

Dessert

Homemade Crème Brulee (add $50)

Mixed Berries

Or

Hazelnut Ice Cream or White Peach Sorbet (add $50)

Honeycomb & Fresh Berries

Coffee/Tea

Plus 10% Service Charge

*menus are for reference only