Dotcod A la Carte |

Oysters: Fresh Oysters (Please Ask Your Server for Today’s Selection)

Raw on the Half Shell

Market Price

Starters: Maryland Crab Cake

Spring Salad / Chipotle Marie Rose Sauce

228; Seared Scallops

Ginger & Carrot Puree / Tapioca Crackers with Seaweed

198; Timbale of Snow Crab

Avocado / Chives / Trout Pearls / Tomato Vinaigrette

198; Roasted Freshwater Prawn

Garlic Herb Butter / Sourdough

178; Beef Tartare

British Hereford Beef / Shallots / Gherkin / Sourdough / Radish

205; Langoustine Tartare

Tobiko / Alfalfa Sprouts / Pea Shoots

218; Caesar Salad with Poached Egg and Pancetta

Roasted Chicken or Smoked Salmon

210; Seafood Salad

Devonshire Crabmeat / Scallops / Shrimps / Sea Urchin / Smoked Salmon / Tobiko Mayonnaise

368; Buratta Panzanella Salad (V)

Marinated Heritage Tomatoes / Basil Pesto

178

Soup: Lobster Bisque

Cream and Cognac

138; French Onion Soup

Gruyere Crouton

125; Chefs Soup of the Day

Please ask your server for today's choice

115

Pasta: Linguine Vongole

Clams / White Wine / Chili / Shaved Garlic / Basil

298; Seafood Capellini

Devonshire Crab / Crystal Prawns / Scallops / Clams / Olives & Basil

338; Lobster Risotto

Crabmeat / Prawns / Green Peas / Shellfish Sauce

378; Baby Spinach & Ricotta Ravioli (V)

Caramelized Pecans / Marinara Sauce

288

Mains: Classic Fish and Chips

Atlantic Haddock / Beer Battered / Thick Cut Chips / Mushy Pea / Sauce Gribiche

318; Seafood Pie (Please allow 20 minutes)

Potato Crust / Salmon / White Fish / Sea Scallops / Crystal Prawn / Seasonal Vegetables

318; Roast Miso Cod Loin

Assorted Mushrooms / Sweet Soy Sauce Salsify / Bonito Flakes

338; Black Cod Bouillabaisse

Mussels / Clams / Saffron Potato / Fennel / Tomato

348; Italian Seabass (Half / Whole)

Steamed with Ginger / Spring Onion / Coriander / Sweet Soy Sauce / Steamed Rice

282 / 482; Oven Roasted Pacific Ocean Trout

Buttermilk Mashed Potatoes / Asparagus / Prawns / Chive Butter

338; Pan Seared John Dory

Cauliflower Puree / Endive with Orange / Pinenuts / Tomato Dressing

338

Grill: Roast Seafood Platter (For 2 people to share)

Lobster / Langoustines / Shell Fish / Calamari / Oysters / Fresh Water Prawns / Garlic Herbed Butter / French Fries (Please allow 30-40 minutes)

1688; Boston Whole Lobster (1 pound)

Garlic / Herbed Butter

498; Skate Wing

Capers / Brown Butter / Parsley Sauce

328; US Prime Sirloin 10oz

Wasabi Salt / Crispy Garlic

418; US Prime Tenderloin 8oz

Black Peppercorn Sauce

448; Hereford Rack of Lamb

Breaded Crust / Rosemary / Lamb Jus

398; French Yellow Spring Chicken

Butterflied / Mixed Spices / Chicken Jus

338

Sides: Rosemary Roasted New Potatoes; Garlic Portobello Mushroom; Dressed Mixed Salad; Black Truffle Mashed Potato; French Bean with Shallot & Bacon; Sauteed Mixed Seasonal Vegetables; Creamed Spinach; French Fries

Desserts: Soufflé - Chef's Choice (Please allow 15-20 minutes)

145; Apple Crumble

Cinnamon / Vanilla Custard

128; Banoffee Pie

Biscuit Crumb / Caramel / Bananas / Vanilla Ice Cream

135; Creme Brulee

Mixed Berries / Crispy Biscuit

128; Chocolate Tartufo

Seasonal Fruits / Raspberry Coulis

138; Cheese Plate - Selection of Continental Cheeses from The British Isles

Served with Dried Fruits / Pickle / Nuts / Toasted Sourdough

158

Kindly notify one of our team members if you have any allergic intolerance. All prices are in HKD and subject to 10 % service charge.

Our Food Ethos